Today is an Amber Day.... why not try this!

Toffee Coffee Panna Cotta
Serves 2 to 4
Irish moss version
2 tablespoons irish moss paste
1 cup soaked cashews
1⁄2 cup coconut meat
1⁄4 cup agave
Pinch salt
11⁄2 teaspoons lemon juice
3 drops coffee extract
2 drops hazelnut extract
1 tablespoon mesquite powder
1 to 2 tablespoons water as needed

 Blend all ingredients in a high-speed blender until smooth. O Use a metal ring or cookie cutter to form into individual panna cotta.

OR....

Psyllium version
4 teaspoons psyllium husks
1 cup soaked cashews
1⁄2 cup coconut meat
1⁄4 cup agave
Pinch salt
11⁄2 teaspoons lemon juice
3 drops coffee extract
2 drops hazelnut extract
1 tablespoon mesquite powder
1⁄4 cup water as needed
O Blend all ingredients in a high-speed blender until smooth. O Use a metal ring or cookie cutter to form into individual panna cotta.

These are Russell James Raw Food Recipes